I love Chinken that’s “served to chiken the addictive curry”, don’t you? There’s nothing better than “tasting the chicken and enjoying the happy time.” I found this gourmet restaurant in the Changdong area of northern Seoul in South Korea.
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Nomadic Samuel says
My gf Audrey from That Backpacker keeps has an “Engrish Edition” section on her blog. There is a reason we are in Korea now…haha
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Daniel says
The “Engrish” section is a great idea (I can’t believe I never tried some bastard halibut) and Korea must be an endless source of inspiration. I got so used to it when living there, that I stopped taking pictures. Kind of regret that now.
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Chubby Chatterbox says
I can only imagine all of the mangling of English you’ve encountered on your adventures. This example is pretty funny.
CC