DanielMcBane.com

Funny Travel Stories | Budget Travel Guides

  • Home
  • Travel Stories
    • Southeast Asia
      • Myanmar
      • Laos
      • Thailand
      • Indonesia
      • Malaysia
      • Singapore
      • Cambodia
    • South Asia
      • India
      • Nepal
    • East Asia
      • Japan
      • China
      • South Korea
    • Europe
      • Germany
      • Spain
    • Africa
      • Morocco
    • North America
      • United States
  • Travel Guides
    • Southeast Asia
      • Laos
      • Myanmar (Burma)
    • East Asia
      • China
      • Japan
  • Travel Resources
  • About
  • Contact

Snacking on Scorpions in Beijing

Oct 29, 2014 by Daniel McBane 12 Comments

The Chinese are famous for eating everything. Name an animal and I guarantee there’s a restaurant that serves it; name any part of that animal and they’ll have a dish featuring it. To be fair, mostly this stereotype applies to the south. There’s even a saying among the Chinese that people in Guangdong province “eat everything that swims except the submarine, everything that flies except the airplane and everything with four legs except the table.” But times are changing. These days, the growing middle class no longer feasts on many of the more unusual delicacies. For first-hand proof, head to Wangfujing in Beijing.

alley selling souvenirs off Wangfujing in Beijing

An alleyway off Wangfujing street in Beijing

Wangfujing is the capital’s most famous shopping district. High-end brands line the main street and street stalls selling the standard trinkets line the alleys. Among the trinkets sits an area of food stalls. Many of them sell popular Chinese street food. Other stalls sell food more popular with camera-toting tourists.

insects sold as snacks in Wangfujing, Beijing, China

Some of the more unusual snacks on offer in Wangfujing

We were just such tourists and took numerous photos of skewered, but still living, scorpions, crickets, spiders, starfish and countless unidentifiable creatures. It wasn’t long before a group of Chinese tourists challenged us to try some of these treats. We were planning on doing so anyway, but thought it would be nice to have some company, so we asked them to join us. They just laughed and told us they don’t eat that crap—it’s just for foreign tourists.

lizards and worms to eat in Beijing, China

Lizards and worms…more crap no local seemed to want

starfish snacks in Beijing, China

We didn’t try any starfish, but someone later told me they actually tasted the worst

Sure enough, when we took a closer look at the hundreds of Chinese people around us, we saw many of them eating, but they were all enjoying dumplings or pancakes or other standard street foods. The only people eating insects were another group of foreigners—and they were surrounded by Chinese tourists egging them on and snapping photos. I’m sure the Chinese returned from their vacations with hilarious tales of idiot foreigners who will eat anything if you tell them it’s a local delicacy.

insects to eat at Wangfujing, Beijing, China

Not sure what those are…but isn’t your mouth watering?

little birds to eat in Beijing, China

Some kind of bird. Probably whatever was unlucky enough to land on this street that morning.

That said, I didn’t really care whether Chinese people actually eat that stuff or not. I was simply too curious to pass up the opportunity to have some scorpions. My friends and I each purchased a skewer of live scorpions and one of crickets. We watched the ‘chef’ sprinkle them with seasoning and briefly dunk them in hot oil. He assured us the heat should neutralize the poison.

“Should?” I didn’t like the sound of that, but I told myself it was probably just his poor English—he had simply used the wrong word. “The heat absolutely, definitely, 100%, without a doubt neutralizes the poison.”

scorpion skewers in Wangfujing, Beijing

The scorpion skewers. They were still moving.

The unusual meal had been my idea, so I went first. I started with the scorpions, since I figured they would be the least pleasant. I pulled the first one off the skewer with my teeth and put the whole thing in my mouth. It was crispy, just like fried chicken skins or any other deep-fried animal skin. They scorpion was so thin, that the whole thing had been fried to a crisp, with no softer flesh inside. The seasoning was nice, so it actually tasted pretty good. I ended up finishing the skewer.

Eating scorpions in Wangfujing, Beijing, China

Enjoying some scorpions

Everyone else followed my lead and polished off their scorpions without incident. The crickets were next. We though they would be easier than the scorpions, but boy were we wrong. They were fatter, so the insides were still mushy, but that wasn’t the biggest problem. It was the wings.

We didn’t know that at first. One of my friends put a cicket in his mouth and started chewing. Seconds later, he was hopping around and squealing and clearly not enjoying his snack. My description does not come close to accurately describing his little freak-out dance. We should have had a video of it, but the guy in charge of filming should not have been in charge of filming. He screwed something up and now no one but us will ever know just how funny this scene was. Eventually he calmed down and managed to tell us that the wings had gotten stuck in his throat and the feeling freaked him out. His inability to dislodge the wings freaked him out more.

cricket skewers in Wangfujing, Beijing, China

Cricket skewers. Watch out for the wings.

Armed with this information, the rest of us chewed the crap out of our crickets before swallowing them. Despite that, we couldn’t get the wings chewed up enough to go down easily and they hung in our throats for longer than we would have liked. We were ready for it though, so we skipped the dancing and squealing. Afterward, we were informed by some helpful Chinese onlookers that people usually just pull the wings off and toss them. Thanks for the timely advice. I hope you got some great photos.

eating crickets in Wangfujing, Beijing, China

Not enjoying the crickets nearly as much as the scorpions

After the crickets, we were suddenly feeling pretty stuffed, so we passed on any further insect skewers. Luckily we all seem to have lightning-fast metabolisms, though. When we passed stalls selling dumpling and other more standard—and, let’s face it, much more appetizing—snacks 20 meters down the alley, we were suddenly starving again. Instead of turning around and going back for more insects, we just stayed put and had some dumplings. Due to the convenience, of course. I mean, the dumplings were right next to us.

If you’re ever in Beijing, you’ll definitely want to check out the Wangfujing area. If you enjoy shopping, I’m told you can’t miss it and if you enjoy eating, I’m telling you, you can’t miss it. Even if you don’t want to try any insects or other creatures yourself, you can join the Chinese tourists in watching other foreigners make spectacles of themselves, while enjoying your dumplings, bowl of noodles, pancake, ice cream or corn dog. Or maybe your scorpions?

This page has practical information on Wangfujing and the rest of Beijing.

Filed Under: China Tagged With: food, strange food, Beijing, China, culture

Comments

  1. Rich says

    Oct 30, 2014 at 18:22

    Man, you are an adventurous eater. Just those pictures make me skip my food. Did you try monkey brain? I have heard stories where they will tie a baby monkey to a table and its brain sticks out from a hole in the middle of table-top and you use spoon to scoop it out. Help!

    Reply
    • Daniel McBane says

      Oct 31, 2014 at 14:22

      I know those stories. Supposedly they put a drum under the monkey. While it’s struggling, its feet beat the drum. You keep scooping out and eating the brains until the drumming stops. Apparently, the brains are only good when the monkey is alive and the neurons are active.

      I have no idea how much of this is truth and how much urban legend. But it’s China. Even if something starts as a lie, you can be sure someone will get it into their head to try it eventually. I would not be surprised at all if people have actually eaten monkey brains in that fashion.

      Reply
      • Rich says

        Nov 8, 2014 at 06:11

        My Chinese friend tells me that eating monkeys happens rarely and mostly in provinces; and these days it is considered barbaric and very frowned upon. Historically many Chinese were very poor and they had to resort to eating all these from practical viewpoint. I am not sure if eating insects was less stressful than farming or waiting for rain. Did you ever get curious on how they catch so many of these? do they farm?

        Reply
        • Daniel McBane says

          Nov 9, 2014 at 09:58

          Eating insects actually make a lot of sense from a nutritional standpoint. They’re abundant and a good source of protein with few calories.

          I was wondering the same thing. I figure they’re farmed, but when it comes to Chinese street food, you’re generally better off not knowing where it comes from. Or even what it is, in many cases…

          Reply
      • northierthanthou says

        Dec 19, 2014 at 22:57

        Oh that is awful. damned shame to hear of such things.

        Reply
        • Daniel McBane says

          Dec 20, 2014 at 10:14

          I know. Let’s hope it’s just an urban legend.

          Reply
  2. Anja says

    Oct 31, 2014 at 11:47

    Fantastic pics and story! All those poor creatures, some even alive on the skewers. Brrr….
    Even though it makes a great story and blogpost I would never eat anything of those things!

    Reply
    • Daniel McBane says

      Oct 31, 2014 at 14:29

      I hate to tell you this, but anyone who has eaten rice in a restaurant in Asia has eaten bugs. Rice weevils are everywhere and no one is going to throw away a batch of rice because of them. They just boil them along with the rice.

      On a similar note, I keep coming across articles that claim insect based cooking will be the future: they’re nutritious, cheap and abundant. And I’m guessing most chefs would try to disguise the insects, so you really wouldn’t even realize what you’re eating.

      Reply
  3. Roman says

    Nov 10, 2014 at 00:05

    Your photos are amazing. Let me share with you my video of the scorpions moving, not eating, I couldn’t.
    https://screen.yahoo.com/food—travel/live-scorpions-sold-snacks-beijing-190000085.html

    Reply
    • Daniel McBane says

      Nov 10, 2014 at 15:57

      Thank you! I wish my camera had video, but back them, that was still pretty rare.

      Reply
  4. Fabiana says

    Nov 18, 2014 at 09:25

    I still can’t decide it I would be brave enough to do this.

    Reply
    • Daniel McBane says

      Nov 18, 2014 at 13:24

      Only one way to find out……are there scorpions around where you are?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommend This Site

Recent Posts

The World's Saddest Zoo (If Not, I'd Hate To See What Tops It)

The World's Saddest Zoo (If Not, I'd Hate To See What Tops It)

The Flooded Streets of Shenzhen

The Flooded Streets of Shenzhen

Annoying Trekker Abuses Friendly Guesthouse Owner

Annoying Trekker Abuses Friendly Guesthouse Owner

Transportation Problems in India: Why Can't I Leave Goa?

Transportation Problems in India: Why Can't I Leave Goa?

Trekking On Our Day Off From Trekking in Manang

Trekking On Our Day Off From Trekking in Manang

Travel Guides

  • Laos
  • Myanmar (Burma)
  • China
  • Japan

Funny Stories

  • Cambodia
  • China
  • Germany
  • India
  • Indonesia
  • Japan
  • Laos
  • Malaysia
  • Morocco
  • Myanmar
  • Nepal
  • Singapore
  • Spain
  • South Korea
  • Thailand
  • United States

Funny Advice

  • Photography Tips
  • Travel Tips

DanielMcBane.com

  • Home
  • About
  • Contact
  • Privacy Policy
  • Disclosure Policy

Connect

  • Twitter
  • Facebook
  • Google +
  • Pinterest
  • RSS

Like DanielMcBane.com

© 2025 by Daniel McBane · All rights reserved